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Home Espresso Course | London

Home Espresso Course | London

4.9
Rated 4.9 out of 5 stars
113 Reviews
£85.00

This hands-on course is perfectly suited to those who want to learn the fundamentals of brewing great espresso at home.

This is an ideal course if you have a passion for coffee and want to expand your knowledge on the science of extraction of espresso. The class will be taught in an informal, relaxed style aimed at the home barista who is looking to take their espresso skills to the next level.

See extra course details below and available dates and times through the 'book now' link.

Interested in booking a private course? Enquire about a bespoke coffee course.

Location
Grind Size Guide
  • Whole beans Recommended for optimum freshness
  • Coarse Suitable for filter coffee; cafetiere, V60, Chemex, Kalita
  • Medium Suitable for AeroPress
  • Fine Suitable for espresso, Mokka Pot
Still not sure what you need? Read guide on how to grind coffee here.
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A Commitment to Excellence

Championing speciality coffee from every angle, at every step of the journey. Starting at the source and working with the seasons. Holding ourselves accountable to the highest standards of social and environmental performance. Every sip of our coffee is a result of years of dedication to seasonality, provenance and sustainability.
Read More

Brew Great Coffee at Home

Elevate your home brewing with an enthusiast course. There are numerous variables at play in brewing a great cup of coffee, from water, to grind size, and brewing equipment, and so our education team have shared step-by-step instructions, expert tips, and key considerations for optimising your coffee experience. From classic methods to more innovative techniques, our enthusiast courses can help you unlock the full potential of your coffee. 

Start Your Brewing Journey

After the course, you’ll receive an email with instructions on how to claim your 15% off brewing equipment voucher. From Chemex pour-overs to espresso machines and French presses, we have everything you need to brew great coffee at home. Use your code to make outstanding speciality coffee in your own kitchen.

The Origin Difference

  • Voted Europes Best x 2 Europe's Best Speciality Coffee Roaster 2023 & 2024
  • Certified B Corp Incredible speciality coffee you can trust for brilliant home brewing. 
  • Queen’s Award Winner Celebrating our environmental and social ethos which sits at the heart of Origin. 
  • Over 10,000 reviews Coffee you can trust for brilliant brewing at home.
4.9
Rated 4.9 out of 5 stars
Based on 113 reviews
99%would recommend this product
113 reviews
  • N
    NM
    Verified Buyer
    Rated 5 out of 5 stars
    Home Expresso Course

    Pedro’s Home Espresso Course was great. He explained every concept clearly, from dialing in shots to milk texturing, and made the whole process feel approachable and fun.

  • NM
    Neville M.
    Verified Buyer
    Rated 5 out of 5 stars
    Home Expresso Course

    An excellent two and a half hours with Devon who was very acknowledgable and answered all of my awkward questions and explained everything in great detail. The practical part of the course was really helpful and even managed to cover the basics of milk frothing. Virtually a one to one as there was only one other participant. Highly recommended .

  • IW
    Ian W.
    Verified Reviewer
    Rated 5 out of 5 stars
    Excellent course

    Devon is a great, knowledgeable trainer!

    The course was very practical and enjoyable. Each of us had a set of professional equipment so we were able to get plenty of practice dialling in expresso and texturing milk.

    I found the course really useful and learned a lot. I’d recommend it to anyone, regardless of their experience.

  • MH
    Merete H.
    Rated 4 out of 5 stars
    Coffee

    Very good session. Would have liked some notes to bring home. Would also have like to spend more time on milk making.

  • SD
    Sebastian D.
    Verified Reviewer
    Rated 5 out of 5 stars
    Home espresso course

    Really good course for beginners wanting to learn how to make a good coffee

    Pedro was friendly and knowledgeable