Cold Brew Espresso Concentrate: Serving Suggestions

Smooth, versatile, and ready to mix. Our new espresso‑strength Cold Brew Espresso Concentrate is designed for ease and flexibility without compromising on the speciality coffee experience — from smooth iced coffee to more creative serves, including espresso tonics, cocktails, and desserts.

Here are our go-to, everyday recipes for serving Cold Brew Espresso Concentrate at home.

Rich and full-bodied, just add hot milk for an effortless flat white at home. Recipe for 6oz Flat White.

40ml Cold Brew Espresso Concentrate

130ml frothed hot oat or whole milk

Pour milk over concentrate, and serve

A clean, complex cup in seconds. Served long over hot water, this highlights the coffees clarity and gentle acidity, with a short, refreshing finish.

40ml Cold Brew Espresso Concentrate

83ml hot water

Stir and serve

A bright and refreshing serve. A zest of citrus lifts the soft fruit notes in the coffee blend, sharpened by a sparkling finish.

40ml Cold Brew Espresso Concentrate

150ml soda water

Twist of orange zest

Pour soda and concentrate over ice,

stir, garnish with the orange and serve.

Our take on a classic, the addition of coffee elevates the classic Negroni profile with deeper, richer fruit notes.

20ml Cold Brew Espresso Concentrate

30ml sweet vermouth

30ml dry gin

30ml bitter aperitif

Method

1. Add all ingredients to a cocktail jug.
2. Add ice and stir until condensation starts to form on the side of the jug.
3. Strain into a glass and garnish with fresh orange peel and a sprig of rosemary.

Yuzu, tonic, coffee. Bright, aromatic and perfect for slow sipping.

50ml Cold Brew Espresso Concentrate

50ml tonic water

25ml yuzu juice

10g white caster sugar

8 mint leaves

Method

1. Muddle mint leaves, sugar, Cold Brew Espresso Concentrate and yuzu juice together in a glass.
2. Add ice, top with the tonic water and stir.
3. Garnish with mint sprigs.