Education

Exploring what mouthfeel (body) means for your cup, and what to look out for in part 4 of our coffee sensory series - read now Read more

From iced lattes and espresso lemonade, to refreshing mocktails and affogato. Read on to find 5 iced coffee recipes to try at home  Read more

Next up in our sensory series, we’re exploring the world of coffee bitterness. Discover what bitterness means in your cup & whether it's good or... Read more

Here, we break down the history and science behind speciality coffee, define what is speciality coffee, & what this means for the coffee in your... Read more

Ecuador sits quietly among its more famed producing neighbours. In this guide we investigate the history, geography and coffee cultivation in Ecuador. Read more

Acidity in coffee can sometimes be misunderstood. In this sensory guide, we investigate what acidity actually means, why it’s important and how it affects flavour. Read more

We’ve mixed our favourite morning ritual of coffee with Pentire’s delicious blend of botanicals to ease into the evening. Take inspiration from Seaward’s citrus top notes,... Read more

This World Book Day, we’re celebrating coffee and books through our by highlighting our relationship with the British Library Read more

Here, Roundhouse owner Joel Friskney-Adams shares the recipe for his perfect coffee break pairing, a melt-in-the-mouth chocolate and rye cookie that – full disclaimer –... Read more

Here, we explore some of the key characteristics connected to your taste senses, and what they mean for your cup, starting with coffee sweetness. Read more

Warm up this winter, with a simple and hearty, minestrone soup. Rupert Cooper, self-confessed food-obsessive and owner of Philleigh Way, shares his go-to for a... Read more

Who says cold brew is just for summer? Embrace the winter chill with this delicious mulled coffee recipe. Read more